Rochelle Bilow

Rochelle Bilow is a food and romance writer who previously worked as the social media manager at Bon Appétit and Cooking Light magazines. A graduate of The French Culinary Institute, she has held just about every job in the food industry. Her first book, The Call of the Farm, a swoony farming memoir, was published in 2014. Ruby Spencer’s Whisky Year (2023) was her debut romance. Learn more online at www.rochellebilowwriting.com. (Photo credit: Amelia Marie Photography)