Peggy Brusseau is a food writer, cook, and committed vegan. She has written or co-written 24 books on cookery and healthy food. The Contented Vegan: Recipes and Philosophy from a Family Kitchen is a guide to the fastest-growing lifestyle in the 21st century. It is the first book to put important ideas on the menu beside great vegan recipes. Peggy has been vegan for more than 30 years. She lives in London with her husband and two sons.