Heidi Herman

Heidi Herman cherishes the Icelandic heritage passed down from her mother which informs her writing and cooking. She has authored seven books in five genres, including Homestyle Icelandic Cooking for American Kitchens, which won a Gourmand World Cookbook Award in 2017. When not spending time on writing, motivational speaking, and travel, Heidi can usually be found cooking something up in the kitchen. The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse Adults is her latest cookbook. Learn more at HeidiHermanAuthor.com.