Evan Rail

Evan Rail writes about food, drink, and travel for The New York Times, the Wall Street Journal, Condé Nast Traveler, Saveur, BeerAdvocate, Smithsonian Travel, National Geographic Travel, Fodor’s, *Wallpaper, and the Lonely Planet’s Global Beer Tour. His monthly “Free Pour” column at the popular site VinePair has been nominated for the International Association of Culinary Professionals Awards. Evan has appeared on several television programs, most notably showing Anthony Bourdain around the world of Czech food and drink on the television show No Reservations and drinking Czech beer during an interview with Phil Black on CNN.