If you want to write a good sentence, don’t pay any attention to your grammar. I don’t mean “a sentence this like OK is.” I mean don’t automatically think you’ve written a good sentence just because it’s grammatically correct. Lots of bad sentences are grammatically correct....
In this excerpt from Writing Life Stories, Bill Roorbach teaches you how to pay attention to and translate your memories and how to overcome your resistance to remembered places and events.
Deborah Vetter, editor of Cicada magazine, talks about reaching teenage readers with short stories, essays and poems.
Take a cue from great newspaper articles: Use snazzy and surprising leads that grab your readers' curiosity and keep them hooked until the end.
"Ever So Humble"
Freelance writer Tom Harpole, whose work has appeared in Sports Illustrated, Outdoor Life and Air & Space Smithsonian, shares how he found success as a freelancer.
Getting your own regular column with a newspaper today is as difficult as it is rewarding. The competition for landing these coveted spots is steadily increasing as the circulation of many dailies continues to shrink. Award-winning columnist Cynthia G. La Ferle offers advice and encouragement for writers struggling to break into this golden market.
Variety is the spice of life and the spice of your articles. Cook up sources from different people and places to please all tastes.
Does a writer traveling equal a travel writer?
More and more print publications are producing web counterparts. How does that affect nonfiction writers? David A. Fryxell, Writer's Digest Editorial Director, provides some insight.
Make a date to study magazines' editorial calendars before you querythey'll tell you exactly what editors want and when.
Kurt Andersen, co-chair of the hot Internet site Inside.com, founder of Spy magazine and author of the best-selling novel Turn of the Century talks about his career here.
Editor and writer David Fryxell shares a valuable piece of advice with anyone trying to break into the magazine or newspaper market "Learn to write the stories that editors dread."
Nearly everyone wants to be a travel writer. Take this nationally syndicated columnist's advice to put yourself ahead of the pack.
Julia Cameron, author of The Artist's Way and The Right to Write, notes that writers are wrong to resist writing on speculation. In fact, she says that writing on speculation should be a goal.
After bagging that first assignment, do the job right to assure it's the first of many. In time, you'll become the indispensable writer upon whom editors rely.
During slow times, be adventuresome: Explore new freelance opportunities, branch into niche publications and investigate different areas of expertise.
You Can Write a Column is the only book of its kind that offers an insider''s perspective on this special field, blending practical writing instruction with savvy marketing advice to help you create successful columns for everything from neighborhood newspapers to high profile magazines. Click below for exercises to use whether you already write...
There are some things you‘ll never read about in a publisher‘s writers‘ guidelines. You have to either hang around the editor‘s office and eavesdrop or find a friend who‘s able to extract the editor‘s deep, dark secrets. Luckily, you have the latter. We asked editors what they‘d say to writers if they could talk...
Nonfiction columnist David Fryxell, outlines the five secrets to writing query letters that can help fend off rejection slips.
When you are researching a featured article for a magazine or newspaper, more often than not you will have a run-in with a publicist. Journalist and freelancer Geoff Williams shares his advice on about making the first move.
Those big-name magazines with a million-plus readers can be cracked by everyday freelancers, too. These six tips will help you glide past the velvet ropes.
If you're a freelancer focused exclusively on print magazines, it's time to expand your reach. Editors from the best of the web share their insider's take on breaking into webzines.
Critiquing a restaurant gives you a feeling of power. Do you give the restaurant a glistening review and let them stay open to serve another meal? Or do you pan them, point out their flaws, and watch them struggle? Of course, unless your reviews are published, you would never truly have that power over...
Break into national magazines by looking for the great human-interest stories in your own town.