LilliesCarol – 2008-11-14 12:57 PM
your recipe sounds great and you seem to cook like I do. Improv!
It’s too bad others have not responded. Yesterday, I made Christmas stolen, which was my grandmother’s recipe. Because it is made with yeast, it takes the entire day to make, but well worth the while. I got eight stolens, which I freeze and give as Christmas presents.
Is that like those “wreath-looking” loaves of bread? Why is it called a stolen anyway? Do you know? I love homemade bread, but I can’t do anything that involves yeast. My husband is the bread maker in the family – he makes these yummy pecan sticky rolls every Christmas, and if I’m sweet enough sometimes he’ll make sourdough for me, which I absolutely love.
Gosh, I’m hungry!